Veggie Stir-fry with Soba in Ginger Sesame Sauce

This is not a food blog, but I do like to make food. So I will not tell go into a food blogger story about the weather or farmer's markets or my family, but I will give you a tasty recipe. Boom. Ingredients: Soba noodles (buy in a pack dry like spaghetti noodles) These are... Continue Reading →

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Tips on Vegetarianism in Japan

First thing you need to know - it ain’t easy. What you really need to do before you go abroad is figure out what your hard and soft limits are. What I mean is, are you open to eating something that has been cooked with meat? (i.e. your ramen was made with meat in it.... Continue Reading →

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